Amount of Potassium, K in Cheese product, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 295 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Cheese product, pasteurized process, American, vitamin D fortified.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%
Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water 45.07 g 45.07%
Energy (calorie) 307 kcal
Energy (joule) 1286 kJ
Protein 16.09 g 16.09%
Total lipid (fat) 23.06 g 23.06%
Ash 6.94 g 6.94%
Carbohydrate, by difference 8.85 g 8.85%
Fiber, total dietary 0 g
Sugars, total 6.24 g 6.24%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 6.1 g 6.1%
Maltose 0 g
Galactose 0.14 g 0.14%
Calcium, Ca 1375 mg 1.38%
Iron, Fe 0.95 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 768 mg 0.77%
Potassium, K 295 mg 0.30%

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified